What a Berber breakfast usually includes
Msemen (layered flatbread), bread, olive oil, honey, jam, olives, sometimes eggs or amlou, with mint tea and coffee. It is served after landing, once the envelope is packed.
Shared table vs private table
On shared flights everyone eats together, which is sociable but timed to the group. On private packages the table is yours and the pace is your own.
Dietary requirements
Vegetarian is straightforward. Vegan, gluten-free and allergy requirements need notice — send them when you book rather than at the field.
Is it worth paying more for?
If you are already flying, the breakfast is what turns the morning into an experience rather than a transfer plus a flight. The upgrade worth considering is private vs shared, not the food itself.